Slow Cooker Thai Soup with Chicken Recipe | foodiecrush.com (2024)

This slow cooker Thai soup with chicken is packed with flavor thanks to the combination of curry paste, coconut milk, fresh ginger, and lime.

Slow Cooker Thai Chicken Soup Recipe

Here’s the thing about cooking with slow cookers. It’s convenient. But only if you’re creating a recipe where you don’t have to dirty more than the slow cooker. Like this slow cooker Thai chicken soup.

I’m all about time management. I eat breakfast while I do the dishes, I brush my teeth while I tie on my running shoes. In other words, I’m a multi-tasker who isn’t terribly efficient at getting much of any of my laundry list of daily to-dos completed because my mind thinks I have to do more than six things at at time. Why? Oh why?

So these days, unless its a lazy day weekend, my to-do list doesn’t always necessitate spending an hour and a half making dinner. I don’t mean letting it cook, I mean MAKING dinner.

Enter the genius invention that has been on every wedding registry since 1973: The slow cooker. And this slow cooker Thai coconut chicken soup. If I’m going to use a slow cooker, I want to make a recipe where I don’t have to brown this, sauté that, and dirty one single other pan to make my dream dinner come true.

Prepare yourself, you will need to dirty a cutting board and a knife to make this Thai coconut chicken soup. And maybe a whisk or big spoon.But other than that? You can put that fancy dish washing scrubbie away my friend, this is a one stop shop recipe I’m happy to make. Just so long as someone else does thedishesdish.

What’s in This Thai Soup?

In the spirit of no-fuss cooking, I tried to keep the ingredients list for this Thai coconut chicken soup as minimal as the prep work. Here’s what I used in this Thai chicken soup:

  • Red curry paste
  • Coconut milk
  • Chicken stock
  • Fish sauce
  • Brown sugar
  • Peanut butter
  • Chicken breasts
  • Red bell pepper
  • Onion
  • Fresh ginger
  • Frozen peas
  • Lime juice
  • Cooked white rice
  • Fresh cilantro

How to Make Slow Cooker Thai Soup

Add all the ingredients but the lime juice, cilantro, rice, and peas to your slow cooker. Pop the lid on, turn the slow cooker to High, and let the Thai soup cook for 4 hours.

After 4 hours, stir in the peas and let the crockpot chicken soup cook for another 30 minutes.

I like serving this Thai coconut chicken soup over white rice with a sprinkle of fresh cilantro on top.

Can I Omit the Fish Sauce?

Technically, yes. But that small amount of fish sauce adds so much umami flavor to this Thai soup. There’s really no substitute for fish sauce, so I highly recommend using it in this recipe. You should be able to find it in the Asian section of your grocery store or online.

Can I Make Thai Soup in an Instant Pot?

You likely can. However, I’ve only ever made this Thai coconut curry soup in a regular slow cooker so I can’t give any tips on adapting this recipe for the Instant Pot.

Slow Cooker Thai Soup with Chicken Recipe | foodiecrush.com (4)

Tips for Making Slow Cooker Thai Soup

This Thai chicken soup recipe is easily adaptable when it comes to the veggies. Sub in or add carrots, potatoes or leeks. Or for a purely veg version, change up the chicken broth for vegetable broth and omit the chicken.Just be sure to keep the lime and the peanut buttery taste to complement the spiciness of the curry and you’re in business.

For the best flavor, I recommend using freshly grated ginger and freshly squeezed lime juice. Ground ginger won’t give you the same flavor as fresh, and pre-bottled lime juice doesn’t compare to freshly squeezed limes.

A few readers have said their soup has split near the end of the cook time. That’s just the coconut milk and broth separating from each other — your Thai soup hasn’t gone bad. Just give the soup a stir to bring everything back together. To avoid this separation, I recommend using full-fat coconut milk in this recipe.

More Crockpot Soups to Try

  • Vegetarian Crockpot Lasagna Soup
  • Slow Cooker Corn Chowder
  • Slow Cooker Hatch Green Chili Verde
  • Slow Cooker Tortellini Soup with Sausage and Kale
  • Slow Cooker Healthy Turkey and Sweet Potato Chili with Quinoa

If you make this recipe, please let me know! Bookmark this recipe and leave a comment below, or take a photo andtag me on Instagramwith #foodiecrusheats.

Slow Cooker Thai Soup with Chicken Recipe | foodiecrush.com (5)

Print

Slow Cooker Chicken Thai Soup

This slow cooker Thai soup is packed with flavor thanks to the combination of curry paste, coconut milk, fresh ginger, and lime.

Course Soup

Cuisine Thai

Keyword slow cooker

Prep Time 10 minutes minutes

Cook Time 4 hours hours 30 minutes minutes

Total Time 4 hours hours 40 minutes minutes

Servings 6

Calories 266kcal

Ingredients

  • 2 tablespoons red curry paste
  • 2-12 ounce cans of coconut milk
  • 2 cups chicken stock
  • 2 tablespoons fish sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons peanut butter
  • 1 ½ pounds chicken breasts , cut into 1 ½ inch pieces
  • 1 red bell pepper , seeded and sliced into ¼ inch slices
  • 1 onion , thinly sliced
  • 1 heaping tablespoon fresh ginger , minced
  • 1 cup frozen peas , thawed
  • 1 tablespoon lime juice
  • cilantro , (for garnish)
  • cooked white rice

Instructions

  • Mix the curry paste, coconut milk, chicken stock, fish sauce, brown sugar and peanut butter in a 4-½ to 6-quart slow-cooker bowl. Then, place the chicken breast, red bell pepper, onion and ginger in the slow cooker.

  • Cover and cook on high for 4 hours.

  • Add in the peas and cook for 30 minutes longer.

  • Stir in lime juice and serve with cilantro and white rice.

Nutrition

Calories: 266kcal | Carbohydrates: 16g | Protein: 30g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 75mg | Sodium: 747mg | Potassium: 704mg | Fiber: 2g | Sugar: 9g | Vitamin A: 1627IU | Vitamin C: 39mg | Calcium: 35mg | Iron: 2mg

More Thai-Inspired Recipes You’ll Love

  • Thai Quinoa Salad
  • Thai Basil Chicken (Pad Krapow Gai)
  • Shrimp in Thai Coconut Sauce
  • Thai Coconut Chicken and Rice
  • Thai Coconut Noodle Salad

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Slow Cooker Thai Soup with Chicken Recipe | foodiecrush.com (2024)

FAQs

Does soup taste better in slow cooker? ›

That's because the low, slow style of cooking lets the flavors simmer together for hours, creating a much richer and more flavorful meal.

What temperature is a slow cooker soup? ›

The 'Low' cook setting reaches temperatures between 164-182°F (reaching a peak of around 205°F after 4 hours). Wondering what temperature is 'High' on a Crockpot slow cooker? The 'High' cook setting tops off at around 205°F after cooking for 4 hours.

How many calories are in Thai chicken soup? ›

Thai Chicken Soup
Typical ValuesPer 100gg (100g)
Calories338.9kj338.9kj
81kcal81kcal
Total Fat4.4g4.4g
Saturated Fat2.6g2.6g
6 more rows
Mar 17, 2022

How long can you leave soup in crockpot on low? ›

That varies by what's inside the slow cooker and also by the appliance's setting and model, the experts say. Most recipes for all-day cooking call for 6 to 8 hours on low. Quality- (and safety-) wise, another 1 to 2 hours in 'keep warm' mode won't mess things up.

How to make soup really flavorful? ›

7 Easy Ways to Make Any Soup Better
  1. Brown or Sear the Meat.
  2. Roast the the Veggies.
  3. Mix up the Texture.
  4. Use Homemade Stock Whenever Possible.
  5. Put Your Cheese Rinds to Work.
  6. Perk up a Bland Soup With Simple Pantry Staples.
  7. Add Fresh Herbs or Dairy When Serving.
  8. Recipes Pictured.

Can you overcook soup in a slow cooker? ›

"When a slow cooker is too full, it may not heat the food evenly," explains Leal. As a result, some parts of the dish may overcook, while others remain undercooked. "This can also increase the risk of foodborne illness, because the food might not reach a safe temperature throughout," she says.

How long is too long for slow cooker soup? ›

Recipes with meat like chili and pork shoulder are best when cooked for six hours minimum or up to ten hours. Vegetarian recipes are best cooked for around four hours, but can do a minimum of two hours or maximum of six hours (after which the vegetables start to get unpleasantly mushy).

Can you leave soup in crockpot on low overnight? ›

Today's programmable slow cookers often come with the ability to cook food for up to 24 hours, as well as automatic warming settings that can stay on for just as long.

How healthy is Thai soup? ›

with powerful anti-inflammatory properties, abilities in lowering cholesterol levels, antibacterial and antifungal properties great for heart disease, candida, soothes achy joints, rheumatism, cough and nausea problems, anti-aging properties.

Is Thai soup good for diet? ›

Tom Kha soup is perfect if you have blood sugar problems or want to lose weight. It is low in carbohydrates and yet very satisfying.

How many calories are in a bowl of Thai coconut chicken soup? ›

Save On Foods Kitchen Thai Coconut Chicken Soup (250 ml) contains 10g total carbs, 9g net carbs, 13g fat, 9g protein, and 200 calories.

Is it better to pressure cook or slow cook soup? ›

A slow cooker should be your go-to if you make a lot of soups or stews and want your meats fall-off-the-bone tender. Because they can be easily transported, they're also excellent to bring to potlucks.

Will soup reduce in slow cooker? ›

Slow cookers can be useful for cooking stews, but generally the combination of low heat and a tightly fitting lid will mean that the auce doesn't get a chace to thicken (by reduction) and consequently the sauce can be a little thin.

Does soup taste better the longer you cook it? ›

Bring everything to a boil, reduce the heat, and let simmer for at least 30 minutes. The longer the stock cooks, the more flavorful your soup will be.

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