Copycat Texas Roadhouse Sauteed Mushrooms Recipe - U Keep Cooking (2024)

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Embark on a culinary adventure with our Copycat Texas Roadhouse Sauteed Mushrooms Recipe, a savory delight that brings the iconic flavors of the famed steakhouse right into your kitchen. In this recipe, we elevate humble mushrooms to gourmet status as they sauté to perfection in a rich blend of butter, onions, and garlic. The secret to the unmistakable taste lies in the addition of Worcestershire sauce and a touch of brown sugar, creating a delectable medley of sweet and savory notes. These sautéed mushrooms make for an irresistible side dish or a mouthwatering topping, allowing you to savor the essence of a Texas Roadhouse experience right at home. Get ready to impress your taste buds with this restaurant-inspired creation that’s both simple and sensational.

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WHY SHOULD YOU BE MAKING TEXAS ROADHOUSE MUSHROOMS AT HOME?


Making these sautéed mushrooms at home is an adventure worth undertaking for several reasons. Firstly, the process allows you to control the quality of ingredients, ensuring a fresh and flavorful outcome. Secondly, by recreating this restaurant favorite in your kitchen, you get to savor the distinctive taste of these mushrooms whenever you desire, without the need to dine out. Lastly, the experience of making these sautéed mushrooms at home brings a sense of accomplishment and you turn your kitchen into a haven of delicious aromas and flavors reminiscent of the iconic Texas Roadhouse.

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Ingredients needed to make Sautéed Mushrooms:

With these carefully selected ingredients, you’ll be able to recreate the delicious Texas Roadhouse-style sautéed mushrooms at home with all the flavors and textures you love.

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  1. 1 lb. Mushrooms (fresh) (whole or sliced): Choose fresh mushrooms for the best flavor and texture. You can use button mushrooms, cremini mushrooms, or any other variety you prefer.
  2. 4 Tbsp Butter or Olive Oil: Butter adds richness and flavor to the dish. It helps to sauté the mushrooms and onions and contributes to the overall creamy texture of the dish.
  3. 1 Tbsp Brown Sugar: Brown sugar adds a hint of sweetness to balance out the savory flavors of the mushrooms and onions. It also helps to caramelize the onions, adding depth and complexity to the dish.
  4. 2 Tbsp Worcestershire Sauce: Worcestershire sauce is a key ingredient that adds umami flavor and depth to the dish. It provides a rich, savory taste that complements the earthy mushrooms and sweet onions.
  5. ½ Onion (red) (sliced): Red onion adds a mild and slightly sweet flavor to the dish.
  6. 2 Tsp Garlic (minced) (8 cloves): Garlic adds aromatic flavor and complexity to the dish. Minced garlic cloves are sautéed with the mushrooms and onions to infuse the dish with their delicious flavor.
  7. Salt and Black Pepper (to taste): Salt and pepper enhance the flavors of the mushrooms, onions, and garlic, bringing out their natural taste.
  8. Parsley and Green Onion (garnish): Fresh parsley and green onion are used as a garnish to add a pop of color and freshness to the dish.
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How To PREPARE STEAKHOUSE Mushrooms?

Time needed:30 minutes

  1. Clean the Mushrooms:

    Clean the mushrooms by giving them a quick rinse in cool water to get all the dirt and grime off using a veggie scrubber. Pat them dry with a paper towel. Avoid soaking the mushrooms in water because they are like little sponges and can absorb too much water. Set them aside once you have them clean.

  2. Begin to Saute:

    Heat butter in a large skillet over medium-high heat. Add the mushrooms in a single layer in the skillet and let them cook for 3-5 minutes. So we want to let them cook until they get nice and brown and have released most of their moisture.

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  3. Add Onion:

    Add the red onion to the skillet and cook for 5-10 minutes more until the onion begins to soften.

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  4. Add Garlic and Seasonings:

    Lower the heat to medium heat and add the minced garlic and gently stir for about 1 minute until it becomes fragrant.

    Once the mushrooms, onions, and garlic are nicely browned and the liquid has evaporated, add the brown sugar and Worcestershire sauce.

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  5. Saute, Season, and Serve:

what makes Texas Roadhouse Steakhouse mushrooms so tasty?

Texas Roadhouse’s steakhouse mushrooms are renowned for their irresistible flavor. Firstly, the mushrooms are carefully selected for their freshness and quality, ensuring a rich and earthy taste. Then, they’re sautéed in butter to achieve a perfect golden-brown caramelization, enhancing their natural umami essence. This process allows the mushrooms to develop a depth of rich flavors that further elevated by the addition of Worcestershire sauce, which lends a savory richness and complexity to the dish. Finally, the finishing touches, such as a sprinkle of garlic and seasoning, contribute to the deliciousness, making Texas Roadhouse’s steakhouse mushrooms an unforgettable experience.

MUSHROOM LOVER Recipe Customizations & Variations

Feel free to experiment with these customizations and variations to create your own unique twist.

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  1. Balsamic Glaze: Add a drizzle of balsamic glaze over the sautéed mushrooms just before serving. The sweet and tangy flavor will complement the earthy mushrooms beautifully.
  2. Smoky Bacon: Enhance the flavor of the mushrooms by adding crispy bacon bits. Cook the bacon until crispy, then crumble it over the mushrooms just before serving for a delicious smoky flavor.
  3. Blue Cheese Crumble: Sprinkle some crumbled blue cheese over the sautéed mushrooms for a bold and tangy twist. The creamy texture and sharp flavor of the blue cheese will elevate the dish to new heights.
  4. Fresh Herbs: Stir in some freshly chopped herbs like parsley, thyme, or chives for a pop of freshness and aroma. The herbs will add brightness to the dish and complement the earthy mushrooms.
  5. Spicy Kick: Add some heat to the dish by incorporating diced jalapeños or red pepper flakes. Saute the peppers with the mushrooms for a spicy kick that will tantalize your taste buds.
  6. Creamy Sauce: Turn the sautéed mushrooms into a creamy mushroom sauce by adding heavy cream or sour cream. Simmer the mushrooms in the cream until thickened, then serve over steak or pasta for a decadent treat.
  7. Garlic Butter: Infuse the mushrooms with extra garlic flavor by sautéing them in garlic butter. Melt butter in a pan, add minced garlic, and cook until fragrant before adding the mushrooms. The garlic butter will take the mushrooms to the next level of deliciousness.
  8. White Wine Reduction: Deglaze the pan with white wine after sautéing the mushrooms to create a flavorful sauce. Simmer the wine until it reduces by half, then pour it over the mushrooms for an elegant touch.
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FAQ – FREQUENTLY ASKED QUESTIONS

What type of mushrooms should I use?

Different types of mushrooms can be used, such as button mushrooms, shiitake mushrooms, cremini mushrooms, or portobello mushrooms. The choice depends on personal preference and availability.

How do I properly clean mushrooms?

Mushrooms should be wiped clean with a damp cloth or paper towel to remove any dirt or debris. Avoid soaking mushrooms in water, as they can become waterlogged and lose their texture.

Should I slice or leave the mushrooms whole?

This depends on personal preference and the desired presentation. Sliced mushrooms will cook more quickly and evenly, while whole mushrooms can offer a rustic appearance.

What is the best way to sauté mushrooms?

Sautéing mushrooms in butter or oil over medium-high heat is the best way. It’s important not to overcrowd the pan, allowing the mushrooms to caramelize and develop flavor.

How do I achieve that restaurant-quality caramelization?

For best results make sure the pan is hot before adding the mushrooms and avoid overcrowding the pan. Let the mushrooms cook undisturbed for a few minutes to develop a golden-brown crust.

Can I make steakhouse mushrooms ahead of time?

Yes, steakhouse mushrooms can be made ahead of time and reheated before serving. Store them in an airtight container in the refrigerator for up to several days.

While cooking when is the best time to add salt to the mushrooms?

The best time to salt mushrooms during the cooking process is after they have been sautéed and have developed some color. Adding salt at this stage allows you to control the seasoning and prevents the mushrooms from releasing too much moisture too early, which can inhibit proper browning. Once the mushrooms have caramelized sprinkle them with salt and continue cooking until they reach the desired level of doneness.

What is commonly served with Steakhouse Mushrooms?

Steakhouse mushrooms are a versatile and delectable side dish that pairs perfectly with a variety of main courses, enhancing the dining experience with their rich and savory flavor. Commonly served alongside grilled or seared steaks, the earthy mushrooms complement the meat’s robust taste and add a luxurious touch to the meal. Additionally, they are often enjoyed alongside other grilled meats such as chicken, pork chops, or even grilled seafood like salmon or shrimp. For a vegetarian option, steakhouse mushrooms can be served alongside roasted vegetables or as a topping for baked potatoes or creamy polenta, adding depth and complexity to the dish. Their versatility makes them an excellent accompaniment to a wide range of dishes, adding a touch of gourmet flair to any meal.

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HOW TO STORE AND REHEAT LEFTOVER MUSHROOMS?

To store leftover steakhouse sautéed mushrooms, allow them to cool completely before transferring them to an airtight container or resealable plastic bag. Refrigerate the mushrooms promptly, and they can be kept for up to 3-4 days. To reheat, there are a couple of methods you can use. One option is to gently reheat the mushrooms in a skillet over medium heat, adding a splash of broth or water to prevent them from drying out. Alternatively, you can reheat them in the microwave by placing them in a microwave-safe dish, covering them with a damp paper towel, and heating them in short intervals until warmed through, stirring occasionally. Once reheated, serve the mushrooms as desired, whether as a side dish or incorporated into another recipe.

Can this recipe be frozen for later consumption?

Yes, steakhouse sautéed mushrooms can be frozen for later consumption, but their texture may change slightly upon thawing. To freeze sautéed mushrooms, allow them to cool completely before transferring them to an airtight container or freezer-safe bag. Remove as much air as possible from the container to prevent freezer burn. The mushrooms can be stored in the freezer for up to 2-3 months. When ready to use, thaw the mushrooms overnight in the refrigerator. Reheat them gently in a skillet over medium heat or the microwave until warmed through. While the flavor will remain intact, the texture of the mushrooms may be slightly softer after freezing and thawing.

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Looking for more side dishes? Try these!

Creamy Bacon Brussels Sprouts: This dish takes the humble Brussels sprout and transforms it into a symphony of flavors and textures. Picture crisp Brussels sprouts bathed in a velvety, savory cream sauce and adorned with the smoky allure of bacon.

Creamed Steakhouse Spinach: This Easy Low-Carb Creamed Spinach is a classic dish with a creamy flavor and texture, and it’s easy to make! Boldly flavored with parmesan cheese, perfectly cooked bright green spinach is prepared in a velvety sauce that can be made in one skillet and it’s one of those dishes that never goes out of style.

Sauteed Balsamic Zucchini and Mushrooms: In this recipe, fresh zucchini and earthy mushrooms are expertly sautéed to perfection, their natural flavors enhanced by the sweet and tangy notes of balsamic glaze. This dish is a celebration of simplicity and sophistication, offering a quick and delightful way to elevate your everyday vegetables, zucchini mushrooms into a side dish that steals the spotlight

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Print Recipe

Copycat Texas Roadhouse Sauteed Mushrooms Recipe

Copycat Texas Roadhouse Sauteed Mushrooms Recipe is a savory delight that brings the iconic flavors of the famed steakhouse right into your kitchen. In this recipe, we elevate humble mushrooms to gourmet status as they sauté to perfection in a rich blend of butter, onions, and garlic. The secret to the unmistakable taste lies in the addition of Worcestershire sauce and a touch of brown sugar, creating a delectable medley of sweet and savory notes.

Prep Time10 minutes mins

Cook Time20 minutes mins

Total Time30 minutes mins

Course: Side Dish

Cuisine: American

Keyword: Copycat Texas Roadhouse Sauteed Mushrooms Recipe, Sauteed Mushrooms, Texas Roadhouse Sauteed Mushrooms

Servings: 4 Servings

Calories: 151kcal

Author: George – U Keep Cooking

Equipment

  • Large Skillet

Ingredients

  • 1 lb. Mushrooms (fresh) (whole or sliced)
  • 4 Tbsp Butter or Olive Oil
  • 1 Tbsp Brown Sugar
  • 2 Tbsp Worcestershire Sauce
  • ½ Red Onion (sliced)
  • 2 Tsp Garlic (minced) (8 cloves)
  • Salt and Pepper (to taste)
  • Parsley and Green Onion (garnish)

Instructions

  • Clean the Mushrooms: Clean the mushrooms by giving them a quick rinse in cool water to get all the dirt and grime off. Pat them dry with a paper towel. Avoid soaking the mushrooms in water because they are like little sponges and can absorb too much water. Set them aside once you have them clean.

Begin to Sauté the Mushrooms:

  • Heat butter in a large skillet over medium-high heat. Add the mushrooms in a single layer in the skillet and let them cook for 3-5 minutes. So we want to let them cook until they get nice and brown and have released most of their moisture.

  • Add the red onion to the skillet and cook for 5-10 minutes more until the onion begins to soften.

  • Lower the heat to medium heat and add the minced garlic and gently stir for about 1 minute until it becomes fragrant.Once the mushrooms, onions, and garlic are nicely browned and the liquid has evaporated, add the brown sugar and Worcestershire sauce.

  • Sauté uncovered for about one minute, season with salt and pepper to taste.

Nutrition

Calories: 151kcal | Carbohydrates: 10g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 208mg | Potassium: 462mg | Fiber: 1g | Sugar: 7g | Vitamin A: 357IU | Vitamin C: 5mg | Calcium: 24mg | Iron: 1mg

Copycat Texas Roadhouse Sauteed Mushrooms Recipe - U Keep Cooking (2024)

FAQs

How do you get the most flavor out of sautéed mushrooms? ›

Oil and butter: For the best and richest flavor, cook the mushrooms in a mixture of olive oil and butter. Mushrooms: A pound of sliced button mushrooms should comfortably serve about four people. Wine: A tablespoon of red cooking wine enhances the flavor of the sautéed mushrooms.

How do you keep mushrooms from getting soggy when cooking? ›

5 Easy Fixes for Soggy Mushrooms
  1. Embrace the Heat. Sautéing is the best choice to make perfectly browned mushrooms, and the key to sautéing is a HOT pan. ...
  2. Avoid Overcrowding. We always say not to overcrowd the pan, but that's especially important for mushrooms. ...
  3. Don't Skimp on Oil. ...
  4. Let Them Cook. ...
  5. Deglaze the Pan.

Is it better to saute mushrooms in butter or olive oil? ›

Butter is great because it adds lots of flavor and produces a nice golden brown exterior, while adding oil allows the mushrooms to cook a little more quickly at slightly higher heat.

How to saute mushrooms so they are crispy? ›

2Heat the olive oil in a large, wide skillet over medium heat. 3Add the mushrooms and spread into one layer. Then cook, without moving, until browned on one side, 3 to 5 minutes. 4Stir then cook another 3 to 5 minutes or until mostly golden brown on all sides.

What is the flavor enhancer in mushrooms? ›

Umami does not have much flavor of its own, but instead, enhances the flavors of other foods. Research suggests the umami can almost double the flavor of some foods. Cooking mushrooms increases the extent of umami as compared to raw mushrooms (grilling, roasting, baking, broiling, sautéing).

Should you season mushrooms when sautéing? ›

Should I salt the mushrooms before cooking them? Never salt the mushrooms before cooking. Salt draws out moisture and will therefore make them extremely mushy. We want a nice meaty delicious bite to them with color and texture, so salt at the end always.

What balances mushroom flavor? ›

Add acidic ingredients: Adding acidic ingredients like lemon juice, vinegar, or tomatoes can help balance out the flavor of the mushrooms. Use other strong flavors: Adding other strong flavors like garlic, onions, or herbs can help mask the mushroom taste.

How to cook mushrooms so they taste like meat? ›

Marinate mushroom caps in oil, tamari, balsamic vinegar, garlic powder, vegan Worcestershire, garlic, liquid smoke, and black pepper. Add your favorite steak sauce or seasoning, but just be aware that it might not be vegan, so if you're going for an entirely plant-based steak, check the ingredients.

What herbs and spices go well with mushrooms? ›

Choosing the best herbs to cook with mushrooms
  • Thyme. Thyme is a versatile herb that pairs well with many different ingredients, including mushrooms. ...
  • Rosemary. Rosemary is another herb that goes well with mushrooms. ...
  • Sage. Sage is a flavorful herb that has a slightly peppery taste. ...
  • Oregano. ...
  • Parsley. ...
  • Coriander.
Apr 20, 2022

What mushrooms have the most flavor? ›

Maitake. Also called Hen-of-the-wood, this is pound-for-pound the most flavorful mushroom around. You could definitely say we're maitake fans. It's extremely versatile, just as good sautéed with butter as it is on pizza.

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